Regent Seven Seas Cruises Launches New Culinary Program at Sea
Each of the unique cruises will allow travelers to enjoy the delicacies of some of the world’s most talented culinary figures, according to a company press release..
The new concept, perfected by the cruise line’s culinary teams, features cuisine in up to five specialty restaurants and shoreside excursions as well as private fine wine and spirit tasting sessions.
The 11 Epicurean Spotlight Voyages are specially curated for select voyages on the Seven Seas Grandeur, Seven Seas Splendor, Seven Seas Explorer, Seven Seas Mariner and Seven Seas Voyager.
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The special voyages include:
Epicurean Spotlight with Chef Fearing onboard the Seven Seas Splendor, departing on October 30, 2023
Epicurean Spotlight on Wine with Honig Wineries onboard the Seven Seas Splendor, departing on November 6, 2023
Epicurean Spotlight on Wine with Caldwell Vineyard onboard the Seven Seas Voyager, departing on March 9, 2024
Epicurean Spotlight on Wine with CAST Wines onboard the Seven Seas Splendor departing on April 14, 2024
Epicurean Spotlight on Wine with Sbragia Family Vineyards onboard the Seven Seas Voyager, departing on May 8, 2024
Epicurean Spotlight with Chef Tommaso and Celebrity John O’Hurley onboard the Seven Seas Grandeur departing on August 14, 2024
Epicurean Spotlight with ZAP: Zinfandel Advocates and Producers onboard the Seven Seas Explorer departing on March 31, 2025
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